9 Inch Purple Silicone Fluted Cake Pan, Non-stick Baking Mold with Handle for Bundt Cakes Bread and Desserts

Product Description: Features: Easy Release: Flexible silicone construction ensures cakes slide out smoothly with detailed ridges intact. Built-in Handle: Secure grip design for safe transfer between counter, oven, and cooling rack. Wide Temperature Range: Functions from -40°F to 446°F for frozen desserts to baked treats. Simple Cleaning: Non-stick surface wipes clean easily, reducing scrubbing time after baking. Product Specifications: Material: Silicone Color: Purple Size: 28.5cm×24cm×10cm/11.22inch×9.45inch×3.94inch(L*W*H) Inner diameter: 22cm/8.66inch Package contains: 1pc 9 inch purple silicone fluted cake pan. NOTE: Please allow 1-2mm difference between actual and manual due to manual measurement. The color you actually see may be slightly different due to different displays.

• Package Including: You will receive 1pc 9 inch purple silicone fluted cake pan, Product size: 28.5cm×24cm×10cm/11.22inch×9.45inch×3.94inch(L*W*H), Inner diameter: 22cm/8.66inch. The fluted design creates elegant ridged patterns on cakes and desserts without complicated decorating techniques.
• Effortless Release Design: This silicone fluted cake pan features flexible material that allows baked goods to release smoothly without sticking. The non-stick surface eliminates the need for excessive greasing, making it simple to remove bundt cakes and breads while maintaining their decorative ridged patterns intact.
• Convenient Handling System: The integrated handle provides secure grip when transferring the baking mold from counter to oven and back. This thoughtful design element helps prevent spills and accidents while moving filled pans, ensuring safer handling of batters and finished desserts throughout the baking process.
• Temperature Versatile Performance: Designed to withstand temperatures from -40°F to 446°F (-40°C to 230°C), accommodating various baking and freezing needs. This silicone fluted cake pan transitions seamlessly from freezer to oven, perfect for creating frozen desserts, chilled gelatin molds, or traditional bundt cakes and breads.
• Easy Maintenance Benefits: The smooth silicone surface cleans quickly with minimal effort after each use. Unlike traditional metal pans, this non-stick mold requires less scrubbing to remove residue, saving time on cleanup while maintaining the pan's performance for consistent baking results with breads and cakes.